麻豆果冻传媒 College of Engineering Excellence Report - The Competitive Edge
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The Competitive Edge

麻豆果冻传媒 College of Engineering Excellence Report

Welcome to the first edition of 鈥淭he Competitive Edge鈥

We are excited to share with you these outstanding accomplishments of our college. In what has been one of the most challenging climates in the history of higher education, our productivity has climbed to ever greater heights. We鈥檝e had a banner month in awards of grants and contracts, our building planning is on schedule, we鈥檝e added six new faculty to the college, and our fall enrollment is up 鈥 both in the College of Engineering and for 麻豆果冻传媒. We鈥檝e adeptly balanced the needs of our students, faculty, staff, with academic best-interests and safety. We are aggressively ramping up new programs and activities in the college. Our faculty are implementing new pedagogy, our students are readily adapting, and our staff have been the wind lifting our wings. 麻豆果冻传媒 has faced this challenge with resolve and determination, and have excelled! The strength and skill of everyone in the College of Engineering is on full display in the following. I couldn鈥檛 be prouder to serve you. 

Please enjoy reading this with pride as we highlight the achievements of our community.

Joseph C. Slater, Ph.D., P.E.

Dean, College of Engineering

OUR COLLEGE

麻豆果冻传媒 chosen Best College for Your Money for third year running by Money magazine

Tennessee Department of Environment & Conservation Tennessee Green Star Partnership Highlights member 麻豆果冻传媒-IAC (Industrial Assessment Center)

OUR STUDENTS

麻豆果冻传媒, other schools use 3D printers to create face shields for health care workers

Tech students among tops in the nation in Spring 2020 National Cyber League

OUR FACULTY

Congratulations Dr. Ambareen Siraj on being selected by the ABET Board of Delegates to receive the 2020 Claire L. Felbinger Award for Diversity and Inclusion

Provost shares research with thousands online

OUR RESEARCH

College of Engineering external funding tops $6.8 million